1 1/2 Tbsp (3/4 oz) Torani Green Apple Syrup
3/4 cup (6 oz) brewed green tea, chilled
8 fresh mint leaves
Garnish: maraschino cherry and extra mint leaf on edge of glass
Pulse together ingredients in a blender without ice, until drink is foamy. Pour over ice in a tall glass and garnish with a mint sprig.